Orange-apple jam Apples bara ọgaranya na pectin (gelling wakesa), mana jam sitere na mkpụrụ ndị a abụghị ezigbo aromatic, na-enwe uto mediocre. Ọ bụ ya mere, ha na-atụkwasị mkpụrụ osisi na tomato dị iche iche (karịsịa pectin ogbenye), nke na-agbanwe agbanwe ọ bụghị naanị àgwà ọma nke ngwaahịa ahụ gwụrụ, kamakwa ọ na-enye ya ọdịdị mara mma. A na-etinye sugar na jam dị ka jam. Maka ndị ọrịa na-arịa ọrịa shuga, a na-eji xylitol ma ọ bụ sorbitol kama shuga. Maka 1 n'arọ nke mkpụrụ osisi na beri ihe dị 500-600 g nke xylitol ma ọ bụ 700 g nke sorbitol.
Efrata:- Apple 1000 g
- Orange 1000 g
- Mmiri 2 tbsp.
- Sugar 1200g
- Nzọụkwụ 1 Iji kwadebe jam, ọ dị gị mkpa iji osisi apụl (ọkwa dị oke ọkwa "White filling"), oranges, sugar and 2 cups of water.
- Nzọụkwụ 2 Oranges na-asachapụ, bee, kewaa n'ime mpempe akwụkwọ ma wepụ ihe nkiri na-acha ọcha site n'aka ha.
- Nzọụkwụ 3 Site na peel na-eji grater, adịghị emetụ oyi akwa na-acha ọcha, wepụ zest.
- Nzọụkwụ 4 Saa apụl, gbanyụọ, wepụ ihe ntà ma gbanye na grater.
- Nzọụkwụ 5 Wunye apụl na mmiri ma gbanye ruo mgbe ị gụchara na nsị.
- Nzọụkwụ 6 Wepụ ihe ndị mashed na poteto site na sieve ma ọ bụ ugboro ugboro colander.
- Nzọụkwụ 7 Na poteto na-ekpo ọkụ, tinye sugar, zest na peeled oranges.
- Nzọụkwụ 8 Mee ka ngwakọta ahụ sie ike ma gbanye ihe na-akpali akpali ruo 12-15 nkeji. Njikere jam ngwa ngwa jikọtara na akọrọ akpọrọ ite, ekpuchi na sie lids na okwuchi.