- mmiri ara - 1/2 iko
- Achịcha siri ike na cubes na-enweghị crusts - 1 cup
- ejiri mpi - 900 Grams
- nnukwu àkwá - 2 iberibe
- Ricotta - 300 Grams
- Chiiz Mozzarella - 120 Grams
- emetụ - 2 iberibe
- Chika Parmesan - 30 Grams
- pasili - 1/4 iko
- Nutmeg - 1 tuo
- nnu - 1/2 teaspoonfuls
- oji ose - teaspoon 1/4
- anụ ezi - 240 Grams
1. Kpoo oven ahụ ruo ogo 190 na nkwụnye dị n'etiti. Grate na yabasị. Kpochapu anụ ezi ahụ. N'ime nnukwu efere, jikọta mmiri ara ehi na cubes achịcha. Debe ya maka minit 10, na-echegharị mgbe ụfọdụ. 2. Mgbe a na-etinye mmiri ara ehi na achịcha ahụ, jiri mkpịsị aka mee ya ka ọ bụrụ ihe na-agbanwe agbanwe na poteto. Tinye mince nke toki, àkwá, ricotta, cheese cheese Mozzarella, yabasị ya a kụrụ afụ, chika Parmesan cheese, chopped pasili, nutmeg, nnu na ose n'ime nnukwu efere na achicha. Aka na-agwakọta ihe niile na-edozi ya ruo mgbe a na-enweta nhazi dị iche. 3. Iji mepụta akwụkwọ mpịakọta ihe dị ka 30 cm n'ogologo, ịtọpụ akwụkwọ mpịakọta na mpempe akwụkwọ. Debe akwụkwọ mpịakọta na mpekere anụ ezi si n'akụkụ niile. Kpuchie akwụkwọ mpịakọta ahụ na aluminom. 4. Nri akwụkwọ mpịakọta ahụ n'ime oven maka minit 30. Wepu ya ma kpoo ya ruo minit 45 ọzọ ruo mgbe anụ ọkụ na-etinye n'ime etiti akwụkwọ mpịakọta ahụ dị 77 degrees. Were akwụkwọ mpịakọta ahụ site na oven, tinye ya na osisi ntụ ma hapụ ka ọ kwụrụ nkeji iri tupu ị kụchaa ya.
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