- ntụ ọka - 300 grams
- shuga - 300 Grams
- àkwá - 3 iberibe
- mmiri ara - 3 iko
- mmanụ sunflower - 3 iko
- shuga - 100 Grams (mma)
- lemon - 3 iberibe
- ntụ ntụ - 1 Ihe (akpa)
1. Bụrụ egg yolks na shuga, gbakwunye mmiri ara ehi ma gbanye nke ọma. Tinye ntụ ọka ahụ, na-echegharị mgbe niile, wụsa mmanụ ihe oriri. Nwuo. 2. Na-acha ọcha ọcha dị iche iche ma jikọta ha na nchịkọta mbụ ahụ. Mgbe ahụ wepụ zest na 3 lemons. Gri ma gbakwunye na mgwakota agwa. Nnu (1 nko) na agwakọta ruo mgbe ị ga-eji ire ụtọ. 3. Lubricate mmanụ na fesaa na ntụ ọka nri akwụkwọ. Tinye na efere mmiri. Tinye mgwakota agwa ka o wee sie ya na oven (pref) (160C) maka nkeji 40. 4. Lemọn syrup: Gwakọta ihe ọṅụṅụ lemon ahụ n'ime ihe ọkara saucepan, tinye 100 grams shuga. Ka echere ruo mgbe shuga na-agbaze (na ọkụ ọkụ). Njikere ịhapụ achicha maka oge ka ị na-etinye n'ime oven. Mgbe ahụ tinye ya na efere. Saturate achicha na lemon sirop (wunye site n'elu).
Ọrụ: 4