- mmiri - 1/3 iko
- akụ (450 g) ugu puree - 1 ibe
- àkwá - 2 iberibe
- vanilla wepụ - 1 st. a spoonful
- ngwa nri maka ugu achịcha - 2 teaspoons
- igbe (540 g) ntụ ọka - 1 Ihe
- soda - 1 teaspoon
- agba aja aja - 1 iko
- ọka wheat - 1/2 iko
- walnuts - 1/3 iko
- bọta butter - 4 ihe. spoons
- sugar granulated - 1/4 iko
- vanilla wepụ - 1 teaspoon
- abụba ude - 1/4 iko
1. Gwa na oven ahụ ruo ogo 175. Na nnukwu nnukwu efere, mix mmiri, ugu puree, àkwá, 1 tablespoon nke vanilla wepụ na ngwa nri maka ugu achịcha. 2. Gbakwunye ntụ ọka ahụ site na igbe ahụ ma gwakọta ya ruo mgbe ọ dị ire. Ghichaa mmanụ achicha na mmanụ ma wụsa ya mgwakota ya. 3. Na obere efere, tinye 1/2 iko shuga shuga, 1/2 iko ntụ ọka wit, mkpụrụ osisi a kụrụ akụ na butter butter. 4. Gwakọta ngwakọta na n'elu achicha ahụ. Nri achicha ahụ maka minit 25-30, ruo mgbe ezinyere akwa nkwụnye na etiti, agaghị apụ apụ. 5. Iji mee ka mmiri gbaa, gbakọta ihe fọdụrụ na 1/2 iko shuga shuga, sugar, 1 teaspoon nke mpempe vanilla na abụba abụba na saucepan, weta obụpde. Wepu na okpomọkụ na mix ruo mgbe shuga nile agbazewo. 6. Mgbe achicha ahụ dị njikere, pọọ ya na nrịcha. Sichaa achicha oyi na-ekpuchi ikpuchi elu. Na-efe achicha na-ekpo ọkụ ma ọ bụ na ụlọ okpomọkụ.
Ọrụ: 18