- oseose osere - 1 iko
- ose - 2 teaspoons
- mmanụ aṅụ - 1 iko
- mkpụrụ osisi mọstad - 1 st. a spoonful
- chilli ntụ ntụ - 1 st. a spoonful
- nnu - 1 ibe (nụrụ ụtọ)
- sliced ose Habanero - 18 iberibe
- garlic (chopped) - 3 st. spoons
- mmanụ - 1 iko
- Mmanya - 1 Iko
- cumin - 1 st. a spoonful
- tomato mado - 1 st. a spoonful
Bụrụ butter na saucepan ma gbakwunye otu iko osere osere. Gri ose, galik, obere ihendori na mmanya gbara na igwekota ruo mgbe o siri. Mix na ihendori na saucepan. Tinye mmanụ aṅụ. Ugbu a ị nwere ike ịgbakwunye mọstad aja aja. Tinye cumin. Tinye nnu na esi nri maka obere okpomọkụ maka nkeji iri abụọ. Oge ọkụkọ na nnu na ose. Ghee ọkụkọ ruo mgbe ederede ọlaedo na 350F. Anyị na-agbasa ọkụkọ na akwa nhicha. Mgbe anyị kpochapụrụ mmanụ mmanu, anyị na-eje ozi n'elu efere. A na-esi nri na celery na carrots. Ezi agụụ.
Ọrụ: 10