- nnukwu ụyọkọ nke akwụkwọ ndụ ọ bụla - 1 ibe
- bulbs - 2 iberibe
- Bọta - 3 Art. spoons
- Nri - 50 Grams
- àkwá - 2 iberibe
- poteto - 3 iberibe
- ntụ ọka - 3 Art. spoons
- broth chicken - 1 liter
- Peas nke oji ose - 2 iberibe
- nnu - - Nụ ụtọ
Efrata Ogologo ka ichoputa, sachaa ma kpochaa nke ọma ma kpochaa ya, tinye ya na nnukwu efere ma kpuchie ya na ihe oriri. Bee yabasị, belata obere cubes. Kpochapu ma gbakwunye ose oji. Debe achịcha ahụ na nnukwu efere. Ighe eyịm na butter butter. Wepụ si okpomọkụ. Nyefee otu ụzọ n'ụzọ atọ nke yabasị na breadcrumbs. A na-ewepụ ihe ndị ọzọ fọdụrụnụ. Gbakwunye nsen achicha achicha, obere ose oji na nnu na-atọ ụtọ, jikọta nke ọma. Site nchịkọta aghara agwakọta akwa soseji 2-2.5 cm nke ukwu ma kpoo ya 1.5 cm n'obosara. Bee poteto, bee n'ime obere iberibe. Obụpị nke chicket, na obụpde nduku na ya na nnukwu okpomọkụ 7 min. Wepu ya na ikpochapu, kpochapu ya. Malitegharịa pan ahụ, belata ọkụ na nke kacha nta. Mee ka eyịm ndị fọdụrụ na ntụ ọka ruo mgbe ị ga-esi ire ụtọ, gbakwunye na ofe, gbakọta ya. Kuki na obere okpomọkụ, mgbe ụfọdụ edemede, 3 min. N'ikpeazụ tinye na ofe elu na dumplings, esi nri maka nkeji 7. Ọ bụrụ na ọ dị mkpa, oge na nnu. Na-eje ozi na utoojoo ude.
Ọrụ: 4