- efere ma ọ bụ ọkụkọ nke akwukwo nri - 6 iko
- poteto - 3 iberibe (ọkara)
- karọt - 1 ibe (nnukwu)
- yabasị - 1 ibe (ọkara)
- nnu, ose, elu - 1 nụrụ ụtọ
- Peking kabeeji - 2-3 Stakanov (finely chopped)
- Bọta - 2 Art. spoons
- mmanụ oriri - 2-3 Art. spoons
Wunye efere n'ime saucepan wee weta obụpde. Ị nwere ike iji broth ọ bụla dị na mkpịsị aka gị - anụ, ọkụkọ, ero, ihe oriri ma ọ bụ agwakọta. Dabere ma ị ga-enweta onye anaghị eri anụ ma ọ bụ nnukwu efere. Na-asa poteto, bee, bee n'ime obere cubes ma sachaa n'ime mmiri iji wepụ ihe starch. A na-asacha Carrots, na-ehicha ma na-egbutu ya. Bee ihe eyịm kama nke ọma. Tinye nchịkọta dum n'ime pan na ngwakọta nke ihe oriri na bọta, na-agafe okpomọkụ ruo mgbe odo aja aja. Na efere na-esi esi na-etinye poteto, kwe ka ọ na-esi nri ruo ọkara ọkara. Ekem tinye anụ nke carrots na eyịm, chopped kabeeji Pekinese, nnu, ngwa nri na elu iji detụ ire. Nri maka minit 5-7 ọzọ. Nri uto bara uru dị njikere. Wunye ya na efere, jiri osisi oliv mee ihe, otu slime nke lemon na osisi na-acha akwụkwọ ndụ akwụkwọ ndụ, ma kpọọ ezinụlọ ahụ ozugbo na tebụl!
Ọrụ: 4