- mushrooms - 600 Grams (egwu, ọcha, chanterelles, wdg)
- poteto - 600 Grams
- carrots - 150 Grams
- eyịm - 150 Grams
- Lavra - 2-3 iberibe
- mgbọrọgwụ nke pasili - - Nụ ụtọ
- nnu - - Nụ ụtọ
- Oko ogwu - - Nri
Efrata: Anyị na-ehichapụ ọkụ. Na obere grater, na-egweri karọt. Anyị na-ehicha poteto. Ekem, ẹsịn ke cubes. Anyị na-ehicha, na-asa na bee mushrooms. Weta mmiri (3.5 lita) na saucepan na obụpde. Anyị na-atụba mushrooms, nnu, ose. Esi nri maka minit 20-25. Tinye poteto ma nọgide na-esi nri maka ihe dị ka minit 10. Ọzọ, tinye yabasị. ... na carrots. Esi nri ruo mgbe poteto zuru. Ná ngwụsị nke nri, gbakwunye laurel na pasili mgbọrọgwụ. Wepu epupụta mgbe minit 15 gasịrị. Nnu, ọ bụrụ na ọ dị mkpa. Na-ekesa na efere na crumble na elu.
Ọrụ: 4