- Ọkụ chick - 1 mpekere (enwere m ya njikere)
- Ginger gri - 1 teaspoon
- Garlic - Ụra 2
- Kinza - otu mpempe akwụkwọ (njikota)
- Ọhụrụ Peking kabeeji - 1 ibe
- Kukumba - 2-3 iberibe
- Karọt - 1 ibe
- Mkpụrụ - 100 Grams (ọ bụla, mma obere ego)
- Okpokoro - 1/2 Akara
- Sugar - 2 Art. spoons
- Wine mmanya - 1 st. a spoonful
- Chili ose - 1 ibe
- Soy ihendori - 1 st. a spoonful
- Mint - 1 ibe (bundle)
Kwadebe ihe niile dị mkpa. A na-egbutu ihe niile a na-emepụta ma jiri shredded dị ka foto dị na mbụ, wee banye na nnukwu efere miri emi, jikọta akwụkwọ osisi nke cilantro, Mint, kabeeji, kukumba, carrots grated na grater. Mee ka ọkụkọ a kwadebere (ọ nwere ike sie ma ọ bụ eghe ya). Tinye ọkụkọ na salad akwukwo nri. Ọzọ, mee ka mgbakwasa maka salad. Iji mee nke a, na ọkwa dị iche iche anyị ga-ejikọta ihe ndị ahụ. Iji malite, tinye sugar na nnukwu efere ahụ. Mgbe ahụ wụsa na mmanya. Wunye obere ihe na-esi ísì ụtọ ma gbanye ose ọkụ. Gwakọta ihe ọṅụṅụ nke ọkara nke wayo ma jikọta ya nke ọma ruo mgbe sugar kpam kpam. Na salad anyị na-etinye ginger ginger, chopped garlic, mkpụrụ. Anyị na-eji saaji ejiji, mix, gbasaa na efere ma na-eje ozi na tebụl. Ezi agụụ!
Ọrụ: 4-5