- osikapa maka sushi - 150 Grams
- Avocado - 15 Grams
- kukumba - 1 ibe
- anụ ụbụrụ - 35 Grams
- ufe na-efe efe - 30 Grams
- nori - 2-3 iberibe
- wasabi - 1 ibe
- ginger pickled - 1 ibe
- soy ihendori - 1 ibe
Iji kwadebe sushi na-aga California n'ụlọ, ị ga-achọ akwa ngwakọ pụrụ iche - Makisu. Ị nwere ike ịchọta ya na ụlọ ahịa ndị pụrụ iche. Nkwadebe: Tinye osikapa n'etiti etiti okwute nori. Ọbụna gbazie ya na njedebe. N'elu osikapa, anyị na-agbasa àkwá nke nnụnụ na-efe efe. Gbanwee akwụkwọ nori ma na-egbuke egbuke n'etiti imebi sharbi. Tinye n'ime anụ anụ ụbụrụ, otu ntụ nke kukumba na ube oyibo. Mee mpịakọta ahụ site n'enyemaka nke Makisu. Anyị na-agbakwunye sushi. Bee n'ime 6 iberibe. Sushi na-arụ ọrụ na ginger, wasabi na soy sauce.
Ọrụ: 3