- Maka tzatziki sauce: Bekee kukumba - 1/2 Epe
- yogọt nkịtị - 1/2 iko
- ihe ọṅụṅụ lemon - 2 teaspoons
- chopped ọhụrụ Mint - 2 teaspoons
- clove garlic - 1 ibe
- nnu na ose - - Nri
- nwa atụrụ - 650 Grams
- eyịm - 1/4 iko
- nri pasili - 1/4 iko
- ọhụrụ oregano - 2 teaspoons
- nnu na ose - - Nri
- lavash - 4 iberibe
- tomato - 2 iberibe (sliced)
Kpoo ihe a na-eme ka mmiri dị ọkụ. Mee tzatziki ihendori. Na nnukwu efere, mix cucumbers, yogọt, ihe ọṅụṅụ lemon, mint na garlic, oge ya na nnu na ose. Kpuchie ma dị jụụ. Kwadebe cutlets. Na nnukwu efere, na-eji ndụdụ, na-agwakọta atụrụ, yabasị, pasili, na oregano, oge na nnu na ose. Jiri nlezianya na-akpụ obere cutlets 2 cm nke dị n 'okpukpu 2. Na-ekpo ọkụ na obere okpomọkụ ma na-ata nke cutlets maka 2 ruo 3 nkeji na n'akụkụ ọ bụla. Nri achịcha pita na ncha ma ọ bụ kpọmkwem n'elu ọkụ ọkụ, na-atụgharị mgbe ụfọdụ. Beecha achịcha pita na ọkara, jupụta na letus, cutlets, tomato na tzatziki.
Ọrụ: 4