- eggplant - 3 iberibe
- tomato - 4 iberibe
- bulb - 1 ibe
- Akwukwo uzo ala - 500 grams
- béchamel sauce - 350 milliliters
- mmanụ olive - ihe 8. spoons
- gourd bouquet - 1 ibe
- garlic - 2 ezé
- Feta cheese - 200 Grams
- nnu, ose - - nụrụ ụtọ
Richaa eggplant na bee n'ime mkpa mpekere. Nnu ma tinye ya n'ime otu awa. Bee ihe tomato, wepu osisi. Iberibe yabasị. Mpekere 4 tablespoons mmanụ olive na nnukwu pan frying. Dina eggplant, ighe maka nkeji 4-5, wee tinye ha na akwa akwa. N'ime otu ite ahụ, na-ekpo ọkụ 4 tablespoons nke mmanụ oliv. Iberibe yabasị, wee tinye nri ahụ. Kwadebe anụ ahụ ruo mgbe aja aja, tinye nnu, ose ma gbakwunye 1 bouquet nke garnishes na 2 cloves nke garlic adịghị peeled. Tinye tomato. Mee ka ọ dị mma, kpuchie na igwu na obere okpomọkụ maka ihe dị ka minit 30, na-akpali ụfọdụ mgbe ụfọdụ. Mgbe oge a gasịrị, meghee, wepụ bouquet garnish na garlic. Kwadebe béchamel ihendori. Mgbe ihe niile dị njikere igbakwunye okwu na obere iberibe. Kpochapu oven na 200 Celsius. Kpoo mmanụ ma tinye ọkara eggplant. Mgbe ahụ, akara nke ọkara nri. Ekem griiz na ọkara a bechamel ihendori. Mgbe ahụ megharịa ndị a 3 n'ígwé, ma fesaa na chiiz. Ghee na oven ruo mgbe ị ga-eme ka ọla edo aja aja (ihe dịka minit 30).
Ọrụ: 6