- ntụ ọka - 2 iko
- uzuzu uzo - 1 st. a spoonful
- garlic garlic - 1/2 teaspoonfuls
- bọta - ihe 4. spoons
- abụba ude - 3/4 iko
- akwa - 1 ibe
- Feta cheese - 120 grams
- tomato uhie - 1/4 Glass (a ṅara n'ọkụ)
- erimeri green - 2 iberibe
1. Gwa na oven ahụ ruo ogo 200. Ghaa bọta ahụ n'ime obere cubes. Jiri nwayọọ kụọ akwa ahụ. Gwakọta ntụ ọka, ntụ ọka, garlic nnu na cubes nke bọta na butter n'ime ihe oriri. Kpoo ihe ndi ozo na nkeji nkeji abuo rue mgbe ngwakota di ka akwa ocha. Ọ bụrụ na ị nweghị ihe nrịzi nri, ị nwere ike esi nri aka nri, na-agwakọta mgwakota agwa ya na mma ma ọ bụ aka abụọ iji jikọta ya. 2. Tinye ngwakọta nke esi ya na nnukwu efere. Tinye abụba abụba na mmanụ a kụrụ akụ, kpochaa ntụ ọka ahụ na aka gị ruo mgbe a na-enweta edozi edozi. Ghichachaa eyịm green. Tinye Feta cheese, tomato e ghere eghe na ahihia green ya na chiiz. Jiri nlezianya jikọta ihe ndị na-emepụta nke ọma ka e wee kesaa ha n'oge niile. 3. N'elu ntụ ọka a na-esi na ntụ ọka, tụgharịa mgwakota agwa n'ime nnukwu gburugburu nke dị ka cm 2.5 cm. Mee ka tortillas na mpempe akwụkwọ a na-etinye mmiri, tinyekwa ya na oven maka minit 15. 4. Wepu mbadamba achịcha site na oven na refrigerate na grate tupu ị na-eje ozi.
Ọrụ: 8