- uhie mmanya mmanya - 1/4 iko
- mmiri oyi - 1/4 iko
- nnu - 2 teaspoons
- shuga - 2 teaspoons
- ọkara-acha ọbara ọbara yabasị - 1/2 Epe
- Bulgarian ose - 3 iberibe
- kukumba - 1 ibe
- udara tomato - 1 cup
- Feta cheese - 180 grams
- Oliv - 1 / 4-1 / 2 Cup
- mmanụ olive - 1/4 iko
- Nnu na ose - Iji nụrụ ụtọ
1. Gwakọta mmanya mmanya na-acha ọbara ọbara, mmiri, nnu na shuga n'ime nnukwu efere ruo mgbe nnu na shuga gafere. Gbakwunye ya na-acha uhie uhie na mmanu mmanu na-ahapụ ka ị na-agbanye ma ọ dịkarịa ala minit 15. 2. Ọ bụ ezie na a na-emeri oyịm, kwadebe ihe ndị ọzọ. Bee ihe na-acha uhie uhie, ose bell na cucumber n'ime cubes ihe dị ka 1 cm n'ogo. Bee mkpụrụ tomato cherry. Crumble chiiz Feta. 3. Gwakọta akwụkwọ nri, nri Feta, oliv na eyịm acha uhie uhie na nnukwu nnukwu efere. Wunye otu ụzọ n'ụzọ anọ nke otu iko mmanya n'ime salad ma fesaa ya na mmanụ olive. Add seasonings nụrụ ụtọ, ma ọ bụrụ na ọ dị mkpa. Tinye salad ozugbo ma ọ bụ refrigerate maka otu ụbọchị.
Ọrụ: 3-4