Achicha na goozberị

Kwadebe ihe niile a na-eme. A ghacha sacha ma kpochaa ya na pedicels. Ịgwakọta Efrata:

• Margarine maka mmiri - 200 Grams
• Nsen - 4 iberibe
• Ntụ ọka - 1 iko
• Nri ala - 400 Grams
• Sugar - 1 iko
• Gooseberries - 200-300 Grams
• Nri ntụ ọka - 1 teaspoon

Ntuziaka

Kwadebe ihe niile a na-eme. A ghacha sacha ma kpochaa ya na pedicels. Igwakorita ntụ ọka ahụ. Iji mee nke a, were nnukwu efere, gbakwunye margarine gbazee, akwa, ntụ ọka na ọkara otu iko shuga. Anyị ga-agbagha. Ọzọ, wụsa na ntụ ọka ahụ. Anyị na-agwakọta nke ọma, nke mere na enweghi lumps. N'ime ụdị mmanụ ahụ, gbasaa mgwakota agwa ahụ. Na ngwakọta anyị na-etinye cheese cheese, anyị na-akụ aka na ọkara nke shuga. I nwekwara ike iji blender. Ọzọ, tinye gooseberries, niile agwakọta. N'ihi na mgwakota agwa wunye ndochi. Tinye ihe achicha ahụ na oven dị ọkụ na 180 degrees ma sie maka ihe dị ka awa.

Ọrụ: 8-10