Olee ọrịa ndị na-eji nettle?

Onye ọ bụla nọ n'obodo anyị site n'oge ọ bụ nwata mara ọwa na-ere ọkụ, nke na-etolite na nsu ọ bụla. Anyị na-ele ya anya na ọ bụ osisi ahịhịa ma gbalịa ikpochapụ ya, na n'eziokwu, a na-eji ụdị ọnyà na-eji ọgwụ agwọ. Ọbụna ugbu a ọ bụ akụkụ nke ọtụtụ nchịkọta ọgwụ, na n'oge gara aga ndị nna nna anyị na-agwọ ọtụtụ ọrịa na enyemaka ya. N'ebe ndị ọrịa na-eji nettle, ọ ga-ekwe omume ịmụta site n'ihe a.

Nkọwa.

E nwere ọtụtụ ụzọ dịgasị iche iche, ma dị ka osisi ọgwụ, dịka iwu, jiri nettle dioecious. Nke a bụ otu n'ime ezinụlọ nettle, perennial, na-eru elu karịa 1 m. A na-ekpuchi isi nke akụkụ nke anọ, dịka akwụkwọ nke osisi ahụ, na-eji obere ntutu ogologo na-adị ogologo. Epupụta bụ nnukwu, oblong-ovate, na mpaghara nwere njikọ, na-abụghị; na n'elu - ogologo oge, na isi nke osisi - obi obi. Okooko osisi dị obere, osisi oliv na-acha akwụkwọ ndụ, nke anakọtara na inflorescences n'ụdị brushes ogologo. Oge okooko osisi sitere na June ruo September, mkpụrụ osisi ahụ na-eto eto bụ July-September. Mkpụrụ nettle - mkpụrụ ovoid-elliptical na mkpụrụ 1.

Ịkwa ụba na-agbasa n'ókèala Russia dum (ma e wezụga maka ugwu ya). Ọ na-enwekarị mmasị na mmiri nke mmiri, ebe mmiri na-atagharị n'oké ọhịa, na-arịwanye elu n'ebe ndị dara ada ma na-aṅụrị ọṅụ. Na ubi na ubi na-eto dị ka osisi ahịhịa.

Ọgwụ ngwaọrụ - epupụta nke nettle; oge nkwadebe ha bụ site na June ruo September. A na-amị epupụta na ndò, n'ime ụlọ ndị nwere ezigbo ventilashion.

Ihe mejupụtara chemical.

Ihe vitamin C dị na akwụkwọ nettle dị elu karịa na lemons ma ọ bụ apụl. Ha nwere ọtụtụ carotene, nke na-enye aka na-edozi vitamin A na ahụ, ha na-enye vitamin K na vitamin B. E nwekwara ihe ndị e ji amata - boron, manganese, ígwè, nickel, ọla kọpa, titanium.

Mmetụta n'ahụ mmadụ.

A na-eji emepụta ihe ndị dị na nettle n'ihi na ha na-egbu egbu, choleretic, mmetụta diuretic, ha na-arụ ọrụ mmetụta ụbụrụ na usoro ahụ ụjọ, na-akpali metabolism, na-eji ịkwụsị ọbara ọgbụgba, nyere aka weghachi mucous membranes nke eriri afọ tract.

Ikike nke nkwupụta nke a na-adabere na nettle kwụsị ịkwụsị ọbara bụ n'ihi ọnụnọ vitamin K - ọ na-akpali mmepụta nke prothrombin, bụ akụkụ kachasị mkpa nke usoro ọbara ọgbụgba. Mmekọrịta nke ụdị dị iche iche - ọkachasị salts na vitamin - na - eme ka erythropoiesis (usoro nke ọbara ọbara ọbara - sel ọbara uhie) na normalizes abụba metabolism.

Chlorophyll na-akwalite usoro nchịkwa nke anụ ahụ, na-akpali metabolism, meziwanye ọrụ nke iku ume na ọrịa obi, na-eme ka ụbụrụ muscle nke eriri afọ na akpanwa.

Mgbe ọgwụ ndị dabeere na nettle bara uru.

Dịka ọtụtụ narị afọ gara aga, a na-eji ụgbụ taa maka ọrịa ndị dị iche iche:

Contraindications.

Nne ime (ihe ndị a na-akwado na nettle na-ewusi ike nke akpanwa), ọnọdụ ahụ mgbe infarction myocardial, ọrịa strok, nakwa ọrịa niile na-esonyere ụbụrụ (thrombosis, thrombophlebitis, wdg).

Ntuziaka maka ịkwadebe ọgwụ ndị dabeere na nettle.

Ị nwere ike ịkwado ụbụrụ maka ụlọnga maka ime ụlọ na n'èzí.

Were 1 tablespoon nke anuahade akọrọ ihe onwunwe, jikọọ na enameled ike na otu iko mmiri sie, na mmiri saa jide 15 min. Mgbe efere, na-esi ọnwụ ma dị jụụ maka nkeji iri anọ na ise, mechaa gbanye ma gbanye ya, gbakwunye ya ka ọ bụrụ nke mbụ. Mee ihe atụ a ugboro atọ kwa ụbọchị maka iko nke atọ tupu nri.

Ntụziaka ahụ bụ otu ihe ahụ, buru 2 tablespoons nettle maka 1 iko esi mmiri.

Nettle bụ ọgwụgwọ bara uru maka ọgwụgwọ ndị mmadụ, ma tupu i tinye ya n'onwe gị, jụọ dọkịta gị.