- Utu Tomato - 4 iko
- nnu - nụrụ ụtọ
- shuga - 1/2 teaspoonfuls
- isi isi nke garlic - 2 iberibe
- Diri oregano - 1/2 teaspoons
- ọkara shallot - 1 ibe
- uhie mmanya mmanya - 1 st. a spoonful
- mmanụ olive - 2 ihe. spoons
- black ground ose - Iji nụrụ ụtọ
- obere kukumba - 1 ibe
- 1/2 iko oliv
- Feta cheese - 120 grams
- nri pasili - 3 st. spoons
1. Na nnukwu efere, tụgharịa tomato tomato anọ, otu teaspoon nke nnu na shuga. Hapụ iji kwụrụ maka minit 30. Tinye tomato na centrifuge maka elu ma gbanwee ruo mgbe ewepuru mkpụrụ na mmiri mmiri mmiri, site na 45 ruo 60 sekọnd. Ghaaghachi tomato na azụ na nnukwu efere ma gaa n'akụkụ. Ghota mmiri mmiri mmiri mmiri site na sieve dị mkpa n'ime iko a na-etinye, na-anwa iwepụ mmiri dị ukwuu dị ka o kwere mee. Gaa na garlic site na pịa ma ọ bụ gwuo iji nweta ihe dị ka 2 teaspoons. Ghaao yabasị iji nweta ihe dị ka tablespoons atọ. Bee kukumba site na osisi ma bee n'ime cubes ihe dika 1 cm 2. Were iko nke mmiri mmiri mmiri, garlic, oregano, shallots na mmanya gaa obụpde n'ime obere saucepan n'elu okpukpu chi. Esi nri ruo mgbe agwakọtara ngwakọta na olu dị na pasent 3, site na 6 ruo 8 nkeji. Wunye ngwakọta ahụ n'ime nnukwu efere ma dị jụụ ka ọ bụrụ okpomọkụ, ihe dị ka nkeji 5. Kpoo mmanu olive na ose oji ka o rie. Tinye teaspoonful nnu. 3. Tinye kukumba, mkpụrụ oliv a gwakọtara aghara, cheese cheese Feta, gbanye mgbọrọgwụ tomato na chopped pasili elu na nnukwu efere na tomato. Jiri nwayọọ jikọọ ma jee ozi.
Ọrụ: 3-4