- ntụ ọka - 4 iko (ingredients maka mgwakota agwa)
- shuga - 1.5 iko
- margarine - 190 Grams
- hydrated soda - 1,5 teaspoons
- mmanụ aṅụ - 3 Art. spoons
- àkwá - 3 iberibe
- shuga - 1,5 iko (ihe oriri maka ude)
- mmiri ara - 2 iko
- ntụ ọka - 1/2 iko
- Bọta - 300 Grams
1. Nkwadebe maka akwa nke achicha: Na mmalite, ọ dị mkpa ịmịnye margarine. Tinye ya na àkwá, shuga, soda na mmanụ aṅụ. All mix ọma. Ekem tinye 1.5 iko ntụ ọka. Gwakọta ọzọ ma tinye ya na mmiri bat maka ihe dịka minit 20. 2. Gwakọta ntụ ọka ahụ n'ime iko ntụ ọka 2.5. Gbaa anya. Wepụ ihe mgwakota agwa dị ka o kwere mee. Beecha ọdịdị nke dayameta nke ọ bụghị ihe na-erughị 25 centimeters. I kwesịrị inwe 10+ sheets. Wepụ ihe dị iche iche maka ntụ ntụ. Acha na oven na 150 C. 3. Nkwadebe nke custard: Wunye 1.5 iko shuga 1 iko mmiri ara ehi. Obere ọkụ. Anyị na-agbanye otu iko nke mmiri ara ehi n'ime 1/2 iko ntụ ọka. Gwakọta ngwakọta nke mmiri ara ehi + ntụ ọka na ngwakọta nke mmiri ara ehi + shuga. Kuki na obere okpomọkụ, edemede mgbe niile. Ngwakọta kwesịrị thicken. Mgbe ahụ, ị ga-ajụkwa nro ma gbakwunye ya 300 grams nke bọta. Anyị na-agwakọta ihe niile. Gbano akwa achicha - a mpempe akwụkwọ nke mgwakota agwa + ude ma na-ahapụ ka ọ dị ka ihe ruru awa isii.
Ọrụ: 4