- aṅụ ọkụkọ, akpụkpọ anụ, sliced - 4 iberibe
- akpụkpọ anụ ọkụkọ, enweghị anụ - 6 iberibe
- obere carrots, sliced - 4 iberibe
- mgbochi bọmbụ, thinly sliced - 1 Ihe
- ọka nke celery, chopped - 2 iberibe
- clove garlic, thinly sliced - 1 Ihe
- akwukwo akwukwo - 1 ibe
- broth chicken - 11/2 Glass
- nnu - 5/8 Mpekere
- ikekwe chopped ọhụrụ thyme - 1 teaspoon
- ule: tinyere 2 tablespoons ọka flour - 1/4 cup
- ntụ ọka - 3/4 iko
- ntụ ntụ ntụ - 1 teaspoon
- Egwu na-adịghị mma - 2 abụrụ. spoons
- Akwukwo ocha bu lemon - 1 st. a spoonful
- Ngwokogwu pasili nke oma - 3/4 iko
- gramme parmesan grated. spoons
- bọta butter, nke a na-achoghi acha, bee n'ime obere iberibe - 11/2 Art. spoons
- mmiri ara ehi (1% abụba) - 1/2 iko
Jikọta ọkụkọ, carrots, eyịm, celery, garlic, akwukwo akwukwo, efere na teaspoon 1/8 nke nnu na saucepan, weta obụpde. Belata okpomọkụ na simmer 20 nkeji. Tinye thyme. Ka ọ dị ugbu a, pịa ụtụ ọka, ntụ ọka, ntụ ọka, 1/2 teaspoon nnu, yabasị, zest, pasili na cheese n'ime nnukwu efere. Tinye bọta, mmiri ara ehi na mix. Nyefee bọọlụ site na mgwakota agwa 3 cm na dayameta ma gbakwunye na efere esi. Obụpde obere okpomọkụ ruo mgbe dumplings dị njikere, ihe dịka minit 20.
Ọrụ: 6