Mmanụ aṅụ maka ntutu. Mmanụ aṅụ na-ahụ maka oge niile

Mmanụ aṅụ achọpụtawo ebe ọ nọ na cosmetology ruo ogologo oge. Ọbụna n'oge ochie, ndị inyom na-enyere ya aka weghachite akpụkpọ ahụ ha, wusiri ike mkpuchi. Na onye ọrịa ma na-ejikwa mmanụ aṅụ na-eme ihe mgbe nile, ị nwere ike ịmepụta ihe ịga nke ọma na omume ha. Uru mmanụ aṅụ
Mmanụ aṅụ nwere ọtụtụ nnukwu ihe na-edozi ahụ. Ọ bụrụ na ị gbalịrị depụta ha, ị ga-enweta ihe karịrị narị anọ. Ihe mejupụtara mmanụ aṅụ yiri nke plasma nke ọbara mmadụ, nke mere na ọ bara uru. Ọ na-ehicha ahụ, na-enye nri, na-eme ka anụ ahụ dị nro, na-eme ka ntutu na-erube isi, dị nro, na-egbukepụ egbukepụ, na-alaghachi azụ. N'ihi ya, ntutu na-etowanye ike ma na-eme ka ọganihu ya dịkwuo elu.

Mmanụ aṅụ na-ekpuchi ntutu maka oge ọ bụla

Echekwa na mmanụ aṅụ na chamomile. Chamomile okooko osisi (1 tbsp.) Ghee ma wunye mmiri esi nri (1 tbsp.). Okpokoro obụp nke a ga - ewe nkeji iri na ise. A gwakọtara ngwakọta ma gbakwunye 1 sụgharịa. l. mmanụ aṅụ. A na-ekpuchi ihe nkpuchi n'elu ntutu isi dị ọcha, mgbe ọkara otu elekere, a na-ewepu ha site na ntutu site na iji mmiri ọkụ, ya bụ, saa ya. Ihe nkpuchi a na-enye nri, na-eme ka ntutu na-erube isi ma na-egbu maramara.

Nkpuchi na-agbazi anya na ya na yabasị. Bulb ọkara nke Mike na grater na mix na mmanụ aṅụ, e ke ego nke 4-5 tbsp. l, ruo mgbe mush. A na-edozi uka a kwụsịrị n'ime ntutu isi ma na-adịgide ruo otu awa. Mgbe ahụ wepụ ihe nkpuchi na mmiri ọkụ. Ka ị ghara ịnụ ísì, ị nwere ike itinye mmanụ ọ bụla dị mkpa na ntutu gị maka nkeji iri abụọ. Mgbe ahụ, ntutu dị ọcha, rinsed na mmanya (1 liter mmiri - 1 tbsp mmanya) ma saa ọzọ.

Ezi nkpuchi na propolis, ka ọ na-akwalite uto ntutu, na-ekpochapụ flaking na dandruff, ma nwekwara mmetụta antimicrobial. Ị nwere ike ịmịnye mmanụ aṅụ na mgbọrọgwụ wee hapụ ọkara awa - nke a ga - enyere aka weghachi ntutu ma mee ka ihe mgbochi ghara ịnwụ.

Nkpu na brandi na mmanụ aṅụ. Ihe nkpuchi a na-ewusi ntutu isi ma na-eme ka ntutu dị elu. Mmanụ aṅụ, cognac, burdock mmanụ agwakọtara n'otu akụkụ, gbakwunye nkochi ime akwa na ngwakọta ruo mgbe dị iche iche. Jide nkeji iri anọ, jiri ntutu na-asacha ya.

Nkpuchi si na nkewa. Mmanụ aṅụ na-agba mmanụ n'ime ntutu isi, apụl cider mmanya, mmanụ almọnd na nha nke 2: 1: 1, nkewa ga-eweghachi ma ọ gaghịzi akpata nsogbu.

Nkpuchi mpempe maka ntutu isi. Ohia akwukwo aloe ka o sie, o di nma n'enye aka nke anu. Nye ya tinye mmanụ aṅụ na mmanụ nkedo (1 tbsp.), Yana cognac (1 tsp). A na-agwakọta ihe niile, etinyere ụkwara ya site na mmegharị aka nke aka na mkpịsị ụkwụ. Jidea awa abụọ wee kpochapụ ya na mmiri ọkụ.

Nkpuchi anya (nhọrọ 2). Gwakọta ihe ọṅụṅụ nke aloe na mmanụ aṅụ (ewere na 1 tbsp.), Tinye 1 tsp. garlic garlic na egg nkochi ime akwa. A na-agwakọta ihe niile e ji esi nri, gbasaa ntutu ma jidere nkeji iri abụọ. E wepụrụ mkpuchi site na ntutu na decoction nke Mint.

Nkpuchi maka ntutu nwere ike iji mmanu. 1 tbsp. l. mmanụ aṅụ weere ya na ihe ọṅụṅụ nke aloe osisi na mmanụ ọkpụkpọ, were nke 1 tsp. Kesaa uka ahụ na mpaghara mgbọrọgwụ ma na-ahụ isi. Kpuchie ya na polyethylene wee jide nkeji iri abụọ.

Kpochapu garlic maka ntutu isi, nke puru ibu mmanu na mmanu. Jikọọ 1 tsp. mmanụ aṅụ, ihe ọṅụṅụ lemon na aloe ihe ọṅụṅụ osisi. Ihe niile na-agwakọta ya na kichin garlic jupụtara na ya. Tinye ihe dị na ntutu ma jidekwa nkeji iri abụọ.

Igwe mkpuchi na-agbazi anya. A na-egbutu okooko osisi nke chamomile ma wụsara ya na mmanụ ihe oriri na nha 1:10. Nye ya ihe ngwakọta maka otu izu n'ime ebe gbara ọchịchịrị. Mgbe nyochara ma tinye mmanụ aṅụ n'ime uka (1 tablespoon). A na-ekpuchi ihe nkpuchi ahụ site na mkpịsị aka nke mkpịsị aka n'ime mgbọrọgwụ, ma kesaa n'elu ala dum site n'enyemaka nke mgbochi. Oge ịka nká - ọ bụghị ihe karịrị minit 25, jupụta na mmiri.

Nkpuchi nke na-ewusi ihe owuwu nke ntutu. Were 1 tsp. calendula okooko osisi, nettle, chamomile, nwuo na obụpde na mmiri esi mmiri, ọ bụghị ihe karịrị 100 gr. A na-ekwusi ihe niile ahụ ike maka ihe dị ka ọkara otu awa, mgbe ahụ, ọ na-edozi ya na ½ tsp ka a na-etinye n'ime ya. propolis, 1 tsp. mmanụ aṅụ na 1 tbsp. l. nnukwu mmanụ jojoba. Gwakọta ihe niile a na-emepụta ruo mgbe e nwetara ngwakọta dị iche iche. Debe ntutu isi. Ogologo ngwa - ọ bụghị ihe karịrị ọkara otu awa.

Nkpuchi maka ntutu isi. Ọ bụrụ na a na-agbaju ntutu isi, ị nwere ike iji ngwakọta mmanụ na-esi ísì ụtọ (1 tsp) na mmanụ aṅụ (1 tbsp.). Anyị na-agwakọta ihe niile na-edozi ma na-etinye ntutu isi ruru ihe dị ka nkeji iri anọ tupu ịsaa ha. Mgbe a sachasịrị, a na-eji ntutu nke chalomile na-ehicha ntutu. Ị nwere ike ikwughachi usoro ahụ karịa ugboro abụọ n'izu.

Ụlọ ụlọ na mmanụ aṅụ na herbs. A na-eji chamomile na-ere ọgwụ na mmiri esi mmiri dịka 0.3: 1. Mee ka ihe ngwakọta a ruo otu awa, weghazie ma tinye mmanụ aṅụ (1 tablespoon). Tinye ka ị dị ọcha, dị ntakịrị ntutu isi ma jide ihe dịka minit 45. Gbanyụọ mmiri. Ntughari a nwere ihe di nro na ike.