- ire ehi - 1 ibe
- acha ọcha yabasị, sliced - 1/2 Iberibe
- cloves nke garlic - 5 iberibe
- akwukwo akwukwo - 1 ibe
- mmanụ oriri - 3 st. spoons (nnu nụrụ ụtọ)
- tomato - 5 iberibe
- ose serrano - 5 iberibe
- nchịkọta nke tortillas ọka - 2 iberibe
Tinye nnu anu a n'ime ihe oriri ma gbakwunye mmiri. Gbakwunye mkpụrụ osisi yabasị, garlic na n'ọnụ mmiri akwukwo. Oge na nnu. Kpuchie ma kpoo obere okpomọkụ maka abalị ma ọ bụ 8 awa. Nweta ire ma kewaa anụ n'ime eriri. Kpoo mmanu n'ite frying na ozo. Kuki tomato na-ede ede na mmanụ na-ekpo ọkụ ruo mgbe mmiri si n'akụkụ niile. Gbanwee tomato na akwụkwọ edere na blender, hapụ mmanụ na ọkụ, oge na nnu. Gri ya na obere ogbe. Ghaa yabasị ahụ n'otu ite frying ruo mgbe o doro anya; tinye tomato ngwakọta. Nri ọzọ 5 - 6 nkeji. Debe anụ ndị a na-eri na mpempe akwụkwọ, tinye salsa n'elu.
Ọrụ: 20