- anụ ọkụkọ - 450 Grams
- Nri ọka - 200 Grams
- mmiri ọkụ - 1/2 iko
- Bọta - 6 Art. spoons
- nnu - 1/2 teaspoonfuls
- nwa oji - 1 tuo
- nri crumbs - 1/2 iko
- garlic - 1 nha
- mmanụ oriri - 1 st. a spoonful
- cheese - 120 Grams
Na obere efere, mee achịcha na mmiri ara ehi na-ekpo ọkụ ma wepụta ya maka oge. Beecha ọkpụkpụ ọkụ n'ime obere iberibe ma na-esi n'aka onye na-eri anụ tinyere achịcha. Nyefee mince n'ime efere ntakịrị. Tinye nnu na ose. Gbakwunye garlic na-ekpo ọkụ. Kpoo pan nke frying na 350F. Ọkụkọ ọkụkọ ga-esi ike. Mgbe ụfọdụ, ọ na-esiri ike ịkpụpụta cutlets. Otu obere efere na mmiri ga-enyere gị aka. Wụ aka gị na ya ma mee cutlets. Debe chiiz chiiz n'etiti etiti na imechi ya. Nyefee ihe ọ bụla cutlet na achịcha crumbs. Ghichaa bọta ahụ na pan. Ghee cutlets maka minit 6, nkeji 3 n'akụkụ nke ọ bụla. Mgbe ahụ, tinye cutlets na efere na-esi nri ma na-akpọọ nkụ maka nkeji iri 15 ruo mgbe esiri ya. Nri nwere ike ịbụ ezigbo salad, pickles na poteto. Ezi agụụ!
Ọrụ: 4