- Uhie uhie - 360 Grams
- Akwụkwọ akwukwo - 2 iberibe
- Oliv mmanụ - 2 ihe. spoons
- Karọt - 1 ibe
- Celery mgbọrọgwụ - 0,5 iberibe
- Poteto - 1 Ihe
- Eyịm - 1 Ihe
- Garlic - 4 Ụta
- Akwukwo akwukwo nri - 500 milliliters
- Lemon ihe ọṅụṅụ - 1 teaspoon
- Na-acha uhie uhie na oji, nnu, cumin, - - Iji detụ ire
- Pasili - - Iji detụ ire
Ejiri agwa (gbanye ihe dị ka awa 6-8) tinye na saucepan ma wụsa mmiri (iko 5), gbakwunye akwukwo akwukwo, nnu (teaspoon) ma gbanye okpomọkụ, wetara obụpde. Wepu ọkụ ka ọ dịkarịa ala, kpuchie na-esi nri maka ihe dị ka elekere 1 na nkeji iri abụọ ruo mgbe agwa ahụ dị nro. Wee wepu akwukwo akwukwo. N'oge nkwadebe nke agwa, ị ga-akwadebe akwụkwọ nri. Mgbọrọgwụ celery na poteto na eyịm bee n'ime cubes. A na-etinye carrots n'ime ihe ndị na-egbuke egbuke, gbanye garlic. N'okpuru ite, wunye mmanụ oliv ma gbanye ọkụ. Mgbe ahụ gbakwunye eyịm, carrots, na akwụkwọ nri ndị ọzọ. Na-agbanye ha ihe dị ka minit 7. Echefukwala na a ghaghị ịkpali akwụkwọ nri na oge. Tinye cumin, nnu, ede ede. Na frying, tinye agwa tinyere mmiri mmiri. Wunye na efere akwukwo nri, gbakwunye ihe ọṅụṅụ lemon. Ihe niile na-eweta obụpde, ma belata okpomọkụ. Obụpịa ofe na-akpali akpali, maka minit 15 ọzọ.
Ọrụ: 6-7