- Sorrel - 300-400 Grams
- Nri - 300 Grams
- Poteto - 300 Grams
- Ụta - 1 ibe
- Karọt - 1 ibe
- Sie nsen - 3 iberibe
- Cabbage - 300 Grams
- Nnu - 0,5 st. spoons (nụrụ ụtọ)
- Dill elu, pasili - 50 grams
- Mmiri - 2 lita
- Akwukwo nri - 1 st. a spoonful
Jupụta anụ na mmiri ma sie efere. Ọ bụrụ na ịchọrọ ka ọ na-esi nri ọsọ ọsọ - belata anụ ahụ ntakịrị. Anyị na-ehicha poteto. Bee n'ime cubes, straws - otú ị na-achọ. Shinkle na kabeeji. Abụ m Beijing. A na-esi ya ọkụ karịa ọcha. Anyị na-ehicha carrots na eyịm. Anyị na-ete carrots na grater, na-ehichapụ eyịm. Ntakịrị ighe na mmanụ carrots mmanụ na eyịm. Na saucepan na efere anyị na-etinye poteto, na minit 10 - kabeeji. Tinye karọt na yabasị ya na borsch. Anyị na-ebipụ sọrel mmiri rinsed ma ziga ya na pan. Solim, ose. Ka anyị na-agba chaa chaa ruo minit 5. Anyị na-ebipụ nsen anụ ahụ n'ime cubes, gbutuo elu ma zipụ ya niile n'ime ite nke borsch. Emela! Ọ bụ oge na tebụl!
Ọrụ: 5-6