- anụ ọkụkọ - 1.75 lita
- nke obere onyinye - 120 Grams
- àkwá - 3 iberibe
- lemon - 2 iberibe
- nnu, obere ogbe ala - 1 ibe
- elu nke dil na pasili - 1 ibe
Weta efere ọkụkọ ka obụpde (ị nwere ike ịfefe bouillon cubes, na nke a, adụla eghe). Tinye pasta na efere wee sie nri maka nkeji ise. Mgbe ị na-akwadebe efere ahụ, hichaa àkwá ahụ n'ime ụfụfụ, tinye ihe ọṅụṅụ si 1 lemon na 1 tablespoon nke mmiri dị jụụ. Bee ihe omimi fọdụrụ n'ime okirikiri, kpochapu elu. Gbakwunye n 'akụ a na-akụ nsị 1 jidere ihe a na-ekpo ọkụ na-ekpo ọkụ, mix. Mgbe ahụ tinyekwuo ladị 2 ọzọ. Nwuo, wụsa ngwakọta ahụ n'ime sabe ma wepu ya na stovu ahụ. Oge na ose na nnu nụrụ ụtọ, wụsa efere; na nke ọ bụla na-etinye na 2-3 okirikiri nke a lemon na elu.
Ọrụ: 4