- Chicken - 1 ibe
- Garlic - 4 Ụta
- Rosemary twigs - 3 iberibe
- Akwukwo nri - 60 milliliters
- Carrots - 200 Grams
- Lentil uhie - 200 Grams
- Green eyịm - 15 Grams
- Dill - 15 Grams
- Pasili - 15 Grams
A ghaghị ịsacha ọkụkọ ma kpochaa. Mgbe ahụ, gụchaa garlic abụọ ma tinye ha ọkụkọ anyị. Tinye nnu, ose, rosemary, ma tinye aka na mmiri. Richaa minit 50 na ogo 190. Na nnukwu grater anyị na-ete carrots, tinye ya na miri saucepan na saute na mmanụ na mmanụ maka ihe dị ka 5 nkeji. Gbakwunye lentil na carrots, gbakọọ ma nọgide na obere ọkụ ọzọ 3-4 nkeji. Jupụta ite ahụ na mmiri esi mmiri (mmiri kwesịrị ikpuchi lentil), belata okpomọkụ na esi nri ruo mgbe mmiri na-ekpochapụ kpamkpam. Mgbe mmiri na - ekpochapu - gbakwunye ya na mmiri dị na lentil, gbakọta ma hapụ maka minit ole na ole n'okpuru mkpuchi. Anyị na-eji ụkwụ aka ma jiri ya na lentil na-edozi ya. Ezi agụụ!
Ọrụ: 4