- Carrots - 4-5 iberibe
- Chiiz mozzarella (grated) - 2 iko
- Chiiz cheddar (grated) - 2 iko
- Garlic - Ụta 3
- Mayonezi - 1 iko
- Nri ọcha - 1 ibe
Efrata. A ghaghị kpochara Carrots, sie ya na grated na nnukwu grater. Anyị na-ete cheese ahụ na obere grater. Gwakọta carrots na cheese. Anyị na-ehicha ọtụtụ nnukwu cloves nke garlic. Afanye garlic n'ime Mayonezi. Mix carrots, cheese na Mayonezi na garlic. Anyị na-agwakọta nke ọma - na ntinye anyị dị njikere. Anyị na-ewere pan, mmanụ na-adịghị na ya. Anyị na-etinye mpekere nke achịcha ọcha. Ọ bụrụ na achọrọ ha, ha nwere ike ibudata n'elu site na bọta, nke mere na ọ dịghị anụ ọkụ ọ bụla. Achịcha achịcha maka minit 5 na ogo 180, wepụ ya n'ekwú, ma gbasaa ebe anyị na-efere efere. Anyị na-etinye n'ime oven maka di na nwunye nkeji ole na ole (nke mere na cheese ahụ gbazee) - anyi ga enweta ya. Emela!
Ọrụ: 8-10