Turkey na multivark

Anụ nke toki bụ ihe dị ụtọ nke na-edozi ahụ. Kwesiri ịzuga ya nri n'ụzọ ziri ezi :

• Nri nke toki - 300 Grams (Họrọ fillets ma ọ bụ thighs.)
• Ude - 120 milliliters (ude kwesịrị ịbụ 20-25% abụba.)
• Eyịm - 80 Grams
• Carrots - 80 Grams
• Egwurugwu - 50 Grams
• Akwukwo nri - 3 ihe. spoons
• Nnu, ngwa nri, akwụkwọ a mịrị amị - - Nụ ụtọ

Ntuziaka

Anụ nke toki bụ ihe dị ụtọ nke na-edozi ahụ. Akpụkpọ anụ a na-esi nri na-agbaze na ọnụ. Taa, m chọrọ ịkọrọ gị otu uzommeputa maka isi nri toki na multivark. Nri dị ụtọ, ọ bụghị akọrọ, ọ bụghị abụba. Nwere mmasị? Gụọ otú e si akwadebe turkey na ọtụtụ. Ntụziaka: 1. Ghichaa anụ ahụ n'ụzọ zuru oke ma kesaa ya na-arụ ọrụ. Ọ bụrụ na ị na-eji hips gị, echefula iwepu ọkpụkpụ niile. 2. Gwunye mmanụ ihe oriri n'ime nnukwu efere nke multivark. Mgbe ahụ, tinye anụ. 3. Tụkwasị na toki na-egbuchasị chopped chopped mushrooms, chopped chopped onions and carrots, grated on a large grater. Nnu na ose, tinye ngwa nri ma mechie mkpuchi. 4. Họrọ usoro mmemme "Fry" / "Nri" na setịpụ oge maka minit 10. 5. Mgbe njedebe nke usoro ihe omume ahụ, tinye ude na multivark. Gwakọta ihe niile ma kpochie mkpuchi. Họrọ usoro "Nkwụsị" maka minit 30. 6. Mgbe njedebe nke usoro ihe omume ahụ, gbanyụọ multivarker. Utu na multivarquet dị njikere! Ezi agụụ!

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