Salad salad Ezigbo slicing Inine maka salads dị ezigbo mkpa. Ọ dị mkpa ịtụle njupụta nke pulp nke onye ọ bụla na akwukwo nri, n'ihi na ụfọdụ n'ime ha nwere ezigbo okirikiri anụ ahụ. Karịsịa, ọ na-emetụta ụdị mkpụrụ osisi ahụ, dịka bọta, carrots, radish, tonip, mgbọrọgwụ celery. Bee n'ime nnukwu iberibe, ha na-eme ka salad ahụ sie ike, n'ihi ya, a na-ejikarị ha akwa ma ọ bụ rubbed na grater (obere ma ọ bụ nnukwu). Akwụkwọ nri ndị dị ka tomato, cucumbers, na eyịm na-ezu iji bee n'ime mpekere. Ya mere, ha ka mma idebe ọdịdị ha. Achịcha akwụkwọ ndụ akwụkwọ ndụ nke salad na-ejikarị aka ma ọ bụ na-arụ ọrụ dum.
Efrata:- Carrots 500 g
- Chicken fillet 250g
- Eyịm 1 pc.
- Garlic 4 denticles
- Isiokwu mmanya 1 tbsp. l.
- Sunflower nụchara mmanụ mmanu mmanụ 5 tbsp. l.
- Ose nwa ala 1 tuo
- Ala uhie uhie 1/2 tsp.
- Nnu 1 tuo
- Nzọụkwụ 1 Iji kwadebe salad, were carrots, chicken fillet, yabasị, garlic, mmanụ ihe oriri, oji na ọbara uhie na ose dị ụtọ, mmanya na nnu.
- Nzọụkwụ 2 Bee garlic cloves site na akọrọ akọrọ, kpochaa ya, wee ghee ya na nnu.
- Nzọụkwụ 3 Carrots kpochara, bee n'ime eriri dị mkpa ma ọ bụ akwụkwọ ji agwụ na grater iji kwadebe carrots na Korean.
- Nzọụkwụ 4 Tinye carrots na nnukwu efere, gbakwunye nnu, fesaa ya na ose (ọbara ọbara na nwa), akwụkwọ mgbọrọgwụ garlic na oge na mmanya ka ọ sie ụtọ. Mee ihe niile, gbanye aka ruo mgbe juu, mechie mkpuchi tightly ma hapụ maka minit 30.
- Nzọụkwụ 5 Saa ákwà ahụ, kpoo ya na akwa akwa na bee n'ime obere cubes.
- Nzọụkwụ 6 Kpoo mmanụ na-esi nri na frying pan ma ghee na fillet na ya ruo mgbe ejighị ya kpọrọ browned. Na njedebe nke frying, tinye nnu ubé.
- Nzọụkwụ 7 Kpoo bọlbụ ahụ, belata ya na ọkara, mgbe ahụ, nke ọ bụla ga-abanye n'ime mgbaaka ọkara dị mkpa.
- Nzọụkwụ 8 Gbasaa yabasị na mmanụ ruo mgbe juu.
- Nzọụkwụ 9 Jikọọ carrots, fillets, eyịm, fesaa mmanụ, bụ nke a na-esi anụ anụ, ma gbakọọ.