- pasili - 250-300 grams (chopped chopped)
- tomato - 90-120 grams (bee n'ime obere cubes)
- ọka wit ọka wit (Burgul) - 25-30 Grams (tupu sook na mmiri)
- yabasị tia - 30-40 Grams (finely iri, ọkacha mma na a cube)
- ihe ọṅụṅụ lemon a kpụchapụrụ ọhụrụ - 20-30 milliliters (nwere ike ịbụ karịa ma ọ bụ na-erughị, dị ka gị uto.)
- Mint ma ọ bụ nke ọhụrụ - 2-3 Grams (n'ezie mkpụmkpụ nke mint na-adị ọhụrụ ka ọ dị ọhụrụ na salad gị.)
- mmanụ oliv (ntụ oyi) - 40 milliliters
Sook nke anuara ata oka n'ime mmiri. Ghichapu pasili, belata tomato n'ime obere cubes, belata yabasị n'ime cubes. Gwakọta ihe ọṅụṅụ lemon. Bee ihe mint dị ọhụrụ. Gwakọta ihe niile dị na nnukwu efere ma jee ozi ozugbo.
Ọrụ: 3-4