- amịrị efere - 2 lita
- sorrel - 600 Grams
- eyịm - 100 Grams
- ude (20-22%) - 80 mililiters
- Obere Uhie Na - 1/4 Teaspoon
- poteto - 200 Grams
- carrots - 150 Grams
- mmanụ ọka - 20 milliliters
- nnu - 1/4 teaspoons
- àkwá - 2 iberibe
1. Bee poteto ma bee ha n'ime cubes. Tinye poteto na esi efere anụ. 2. Na-ata ma na-egbutu carrots na eyịm. Sorrel na-asa n'okpuru mmiri oyi ma bee n'ime ibe. 3. Tinye mmanu akwukwo nri, carrots na eyịm na frying pan, fry the vegetables, wee tinye ha na pan. 4. Kpao nsen na nnukwu efere. Wunye ude na obere obere efere, bido. Tinye nnu na ose oji ka o rie. 5. Mgbe poteto dị nro, tinye sọrel na broth. Nke nta nke nta, na nro dị nro, wụsa creamy-egg mixture. Gbanyụọ ọkụ ma mee ka o sie ike. Iji wụsa na efere, na-agbakwunye na ibe ọ bụla beef na ngaji nke utoojoo ude. Ọ bụrụ na achọrọ, a ga-eji mmanụ a sie sie sie ike ka ọ ghọọ akụkụ anọ.
Ọrụ: 6