Irga bụ osisi shrub ma ọ bụ obere osisi nwere akwụkwọ ovoid. Akuku elu nke akwukwo akwukwo nwere agba ohia, ala di ala di nma. Ọbara na mmiri, April - May. Na tomato nke osisi chara n'onwe ke mbubreyo July - mmalite August. N'okpuru ala, mkpụrụ nke irgi na-agba ọchịchịrị ma kpuchie ya mkpuchi agba ntụ. A na-ejide ihe ndị na-agwọ ọrịa nke mkpụrụ osisi na-atọ ụtọ ma na-adọrọ adọrọ site na ha. Emeela ka o doo anya na mkpụrụ nke irgi nwere carbohydrates, vitamin C (ascorbic acid), tannins na ntakịrị obere organic acid. N'ihe ndị dị aṅaa bụ ọgwụ Njirimara nke irgi ji?
Irgi tomato, yana ngwaahịa nke nhazi ya, nwere ọgwụ ọgwụ. Ha bara uru maka ndị nwere ọrịa obi na ọrịa nke eriri afọ. A na-eji ihe ọṅụṅụ bred mee ihe maka ịsacha akpịrị na dịka onye na-agwọ ọrịa na astringent Njirimara.
Akwụkwọ na ogbugbo nke irgs na-egosiputa ihe ngwọta nke ọma n'ihi nnukwu ihe dị n'ime tannins. Na-esi nri ha, a ga-eji broth ahụ mee ihe maka ọgwụgwọ dịka onye na-enye astringent na nke na-ekpuchi ọrịa nke akụkụ eriri afọ na ọgwụgwọ nke ọnyá suppurated.
Kedu mgbe ị ga-esi edozi ngwaọrụ ọgwụ?
Na-anakọta tomato irgi na-esote mgbe ha tozuru okè - malite n'ọnwa Julaị na agwụcha na ọnụ ọgụgụ ikpeazụ nke August ma ọbụ September, ruo mgbe mbụ frosts bịa. A pụrụ iji mkpụrụ osisi ahụ anakọtara maka ọgwụgwọ ọhụrụ ma ọ bụ nwere ike ịhazi ya.
Ogbugbo nke ogbugbo maka iji ọgwụgwọ eme ihe ọzọ kacha mma a na-egbute n'oge mgbụsị akwụkwọ, ma hapụ - n'oge okpomọkụ. Mgbe akpochara, a na-etinye okwute na epupụta maka nchekwa mgbe e mesịrị na akpa akpa akpa ma ọ bụ igbe igbe. Ejila ọgwụ ndị dị na akpa plastic tinye. N'okpuru ọnọdụ nchekwa ahụ, epupụta na ogbugbo nke irgs nwere ike ịmalite ire ere, ebe ngwọta ha ga-apụ n'anya.
Kedu ihe a ga-eme site n'ụlọ tomato?
Berri Irgi ruo n'ókè ụfọdụ na-ejigide ha na-agwọ ọrịa na ụdị mpempe akwụkwọ. N'ụlọ site na mkpụrụ nke osisi a kachasị mma iji kwadebe compote na usoro nhazi a. Nke mbụ, a na-asacha tomato, mgbe ahụ, ma ọ bụrụ na mkpụrụ osisi ahụ dịtụtụ, ha na-ekpuchi ya maka minit abụọ na 100 Celsius (n'ihi na mmiri dị nro adịghị mkpa blanching). Mgbe ahụ, tomato jupụtara shuga sirop (shuga shuga na syrup bụ 20-40%), nke a na-emikpu ma na-akpọkọta.
Dmitry Parshonok , karịsịa maka saịtị ahụ