- eriri ọkụkọ - 1 ibe
- nke butter - 25 Grams
- mushrooms - nụrụ ụtọ
- acha uhie uhie na ose - 1/4 ibe
- odo odo ose - 1/4 Mpekere
- mgbọrọgwụ ginger - 1 ibe (2.5 cm)
- bulbs - 1/2 Akara
- Ugwu nke green onions - Iji detụ ire (ọtụtụ)
- Mpekere nke lemon - Iji nụrụ ụtọ (ọtụtụ)
- garlic - 2 ezé
- okpokoro mmanya - 1 st. a spoonful
- ọkụ soy ihendori - 1 st. a spoonful
A na-eji ọkụ na-eri anụ na akwụkwọ nri na-arụ ọrụ nke ọma na poteto ndị a kpụkọrọ akpụkpọ. Nkwadebe: belata bọta n'ime iberibe. Na-ata nri mushrooms na eyịm. Bee osisi Bulgarian n'ime ibe. Bee osisi eyịm na-acha akwụkwọ ndụ na ibe 2 cm. Gbasaa ma tinye ya na butter. N'elu ya na mkpuru ihe ole na ole, ose Bulgarian, ginger na eyịm. N'elu apata ụkwụ ọkụ, n'elu ya - bọta nke fọdụrụ, eyịm na-acha akwụkwọ ndụ, garlic, lemon mpekere na ndị fọdụrụ mushrooms. Wụnye ọkụkọ na soy sauce na tebụl mmanya. Gbanyee foil na esi nri n'ime steam maka minit 30. Gbanyụọ ọkpụkpọ ahụ, gbanwee apata ụkwụ ọkụ ahụ, mechie foil wee sie nri maka minit 10 ọzọ.
Ọrụ: 1