- snipe - 4 iberibe
- karọt - 1 ibe
- Parsley mgbọrọgwụ - 1 ibe
- kabeeji agba - 700-800 grams
- yabasị - 1 ibe
- Nri - 1/2 iko
- achicha uto - 1 iko
- nutmeg - 1 tuo
- nnu na ose oji ala - - Nri
Ghichaa snipe nke a kwadebere nke ọma, wee kpochapụ ha, grate na nnu na ose ma tinye ya na pan dị ọcha. Mgbe ahụ zipu ala pasili mgbọrọgwụ, karọt na ọtụtụ nchịkọta zuru ezu. Wunye mmiri n'ụzọ dị otú ahụ na egwuregwu ahụ dị ọkara. A ghaghị na-ele nnụnụ ahụ mgbe niile na efere ma tụgharịa gaa na njikere. N'okpuru nnụnụ ahụ, tinye otu iko nke ude mmirimmiri, crackers, walnuts. Mgbe ahụ, a na-esi nri ma wepụ ya. A na-ekpochapụ kabeeji ma sie ya nnu salite nkeji iri, wee tụfuo ya na colander. Tinye ozu ndị a na efere, na-edozi ya gburugburu, wụsa ihe oriri niile nke gbanwere n'oge nri, ma chọọ elu.
Ọrụ: 4