- Mayonezi, mkpọ - 1 Ihe
- Azụ fillets (perch, hake) - 0.5 Kilogram
- Nnukwu carrots - 1 ibe
- Bulb - 1-2 iberibe
- Lemọn - 1 ibe
- Ose na nnu - Ka atọ ụtọ
- Tomato ihendori ma ọ bụ arụrụ n'ụlọ Adzhika - 1-2 Art. spoons
- Nri ude - 2 ihe. spoons
- Akwukwo nri - Iji nụrụ ụtọ
1. Na mmiri oyi, anyị na-asacha ọkụ azụ. Anyị na-akwadebe marinade site na ihe ọṅụṅụ nke lemon, nnu na ose. Maka minit iri abụọ ma ọ bụ atọ ka anyị tinye azụ ahụ. Azụ ga-atọ ụtọ karịa ma ọ bụrụ na ọ na-ewe oge iji mee ka mmiri sie ike, ma ị nwere ike ịkwaa maka minit iri. 2. Dị ọcha, mgbe ahụ, belata eyịm ahụ, na mmanụ fatịlaịza mmanụ (anyị ga-ehicha ya ruo mgbe aja aja). 3. Dị ọcha, mgbe ahụ, ete na nnukwu carrots. Ugbu a, e ghere ya na mmanụ mmanụ. 4. Anyị na-agbapụ azụ ahụ, na-etinye ya na ntụ ọka, na-ehicha ya site n'akụkụ abụọ na mmanụ na-acha mmanụ na mmanụ. Jiri mmanu sunflower tinye mmanu a. Fri carrots gbasaa na ala. Kwadebere iyak tinyere carrots. Pan e ghere eghe, tinye otu ma ọ bụ abụọ tablespoons nke tomato ihendori n'elu. Dichaa Mayonezi iche na ude mmiri na-ekpuchi ya na azu. 5. Nye minit iri abụọ na ise ma ọ bụ nkeji iri na-etinye n'ime oven. A na-ekpuchi efere dị njikere ka ọ bụrụ ihe na-acha odo odo na-acha odo odo. Azụ na akwụkwọ nri dị njikere. Ezi agụụ!
Ọrụ: 4