Karọt ofe na curry

Carrots asa, peeled, bee n'ime okirikiri. Yabasị peeled, coarsely chopped Root ginger Efrata:

• carrots - 1,5 Kilogram
• eyịm - 0.5 Kilogram
• mgbọrọgwụ ginger - 1 ibe (4cm)
• mmanụ olive - 2 ihe. spoons
• curry ntụ ntụ - 1 st. a spoonful
• nnu - 1.5 teaspoons
• broth chicken - 1.2 lita
• ude - 250 milliliters (20% abụba ọdịnaya)

Ntuziaka

Carrots asa, peeled, bee n'ime okirikiri. Onion peeled, gbanye mgbọrọgwụ kpamkpam, bee n'ime obere efere. Na a saucepan nke esi nri ofe. kpoo mmanu. Na-akpali akpali mgbe niile. simmer na yabasị nwayọọ nwayọọ. 10 min. Tinye karọt, ginger, curry na nnu, nwuo na ighe nke minit 2-3. Ọkụ ọkụkọ na-ekpo ọkụ ma wụsara ya n'ime ya. Were na obụpde ma esi nri maka minit 30. n'okpuru mkpuchi. Wepu ya na ikpo ọkụ, ka ya mebie minit 10 Nyefee akwụkwọ nri ka a na-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha. Kpoo ya na poteto. Efere efere. Wunye ude ahụ n'ime nri ihe oriri, tie ọzọ. Gaaghachi akwụkwọ nri ahụ na broth, mix na oyi. Na-efe efere ofe, ma ọ bụrụ na achọrọ ya, jiri mmiri mmiri ma ọ bụ tinye ice cubes. Jiri akwa herbs na-achọ mma.

Ọrụ: 8