- baguettes maka sandwiches - nụrụ ụtọ
- anụ ịhọrọ - 900 Grams
- pasili - 2 st. spoons
- Chika Parmesan - 1/3 iko
- Nnu - 3/4 Teaspoons
- uhie uhie uhie - 1 tuo
- obere cloves nke garlic - 2 iberibe
- yabasị ntụ ntụ - 1 teaspoon
- Achịcha Worcestershire - 1 teaspoon
- akwa akwa - 1 ibe
- mmanụ olive - Iji nụrụ ụtọ
- tomato ihendori - iko 4
- nnukwu odo eyịm - 2 iberibe (caramelized eyịm)
- bọta - 1 Art. ngaji (caramelized yabasị)
- mmanụ olive - 1 st. ngaji (caramelized yabasị)
- nnu - nụrụ ụtọ (caramelized eyịm)
- grated cheese Gruyer - 2 iko (nhọrọ)
1. Mee meatballs. Wepụ pulp si na baguettes maka sandwiches. Wepụ ihe ndị ahụ dị na ya, ị ga-emesị mejupụta ha. Achịcha na-ata achịcha a na-eri nri na nri nri ma dọba ya na obere iberibe. Ị ga-achọ 1 1/3 iko achicha ọhụrụ maka meatballs, ị ga-enweta ego dị mkpa maka achịcha pulp si 2-3 iberibe baguettes maka sandwiches. 2. Nri achicha na-etinye n'ime nnukwu nnukwu efere ma jikọta ya na 3/4 iko mmiri ọkụ na ihe ndị ọzọ na-eme maka meatballs, ma e wezụga mmanụ oliv na tomato ihendori. Na-eji ndụdụ eme ihe, na-agbaji lumps, ruo mgbe e kesara ihe niile ahụ. Bido bọọlụ ahụ na dayameta 5 cm ma tinye akwa. 3. Kpoo mmanụ ole na ole mmanụ n'ọtụtụ nnukwu frying ma gbanye anụ ndị ahụ n'ọtụtụ batrị ruo mgbe ha na-acha aja aja. Akpụcha anụcha na-etinye akwa akwa akwa. 4. Tinye mmanụ oliv na tomato ihendori na frying pan. Debe anụ ahụ, mechie mkpuchi ma kpoo maka minit 25-30. 5. Ghaa mmanụ oliv na bọta na nnukwu ite frying na-ekpo ọkụ. Tinye chopped yabasị, fesaa ya na nnu na ose. Nri, na-akpali, ruo mgbe yabasị dị nro na aja aja aja. Ọ na-ewe ihe dị ka nkeji 30. 6. Tinye meatballs na breadcrumbs. Wụsaa yabasị na grated chiiz. Bake sandwiches na oven ruo mgbe chiiz melts.
Ọrụ: 6-8