- Egwurugwu - 500 Grams
- Chiiz - 100 Grams
- Eyịm - 1 Ihe
- Akwukwo nri - 2-3 Art. spoons
- Nnu - 2 tuo
- Nri - 2 Pinches (oji ose, marjoram, cumin - ihe ọ bụla)
- Elu - 50 Grams (dil, pasili - ma ọ bụrụ na achọrọ)
Họpụtara maka ihe ndị a na-eri na efere a. Jiri nlezianya wepu ụkwụ. Anyị na-etinye ihe ndị ahụ na tebụl, ebe anyị ga-akpọọ nkụ mushrooms. A na-ejikarị mmanụ mmanụ na-ekpuchi mgbidi nke efere. Anyị na-ehicha ma kpochasị yabasị. Anyị na-eziga ya na skillet. Anyị na-egbutu ụkwụ anụ na blender (naanị ị ga-egbutu ya.) Anyị na-etinye ya n'ọkụ frying na yabasị na mmanụ ihe oriri. Ghee ngwakọta nke eyịm na ụkwụ mgbe niile na - akpali - ya mere ngwa ngwa ga - ewepu mmiri mmiri. Nnu, ose ma gbakwunye ngwa nri. Anyị na-ete cheese. O kwere omume na nnukwu grater - enwere m mmasị na ya, mana ọ ga-ekwe omume na obere obere. Na-agwakọta chiiz grated na ogwu-esi ncha. I nwekwara ike ịgbakwunye elu elu ebe a ebe a. Jupụta ihe ndị na-emepụta ihe ndị dị na ero. Anyị na-eziga oven na oven kpụ ọkụ n'ọnụ na 180-200 ogo nke 15-20 nkeji.
Ọrụ: 4-5