Azụ na marinade

Ka anyị gbalịa esi nri a tọrọ ụtọ na efere Azụ na marinade uzommeputa nke dị nnọọ ewu ewu Efrata:

• ehicha tuna - 4 iberibe (180 g ọ bụla)
• nnu na ose - - Nri
• mmanụ canola - 1/2 iko
• osikapa mmanya mmanya - 1/4 Glass
• Soy ihendori - 3 st. spoons
• Ala ginger - 1 teaspoon
• sugar - 2 ihe. spoons

Ntuziaka

Ka anyi gbalịa isi nri a di uto. Azu di n'okpuru marinade bu uzomume nke kacha ewu ewu na Japan. Kpoo ihe a na-eme ka mmiri dị ọkụ. Jiri mmanu na-esi na mmanụ gri na mmanụ. Debe uzo uzo ozo di iche iche ma o bu akpa akpa plastic. Kwadebe marinade: mix canola mmanụ, mmanya mmanya, soy ihendori, ginger na shuga. Kama mmanya na shuga, ị nwere ike iji mmanya mmanya Japanese. Tinye marinade na tuna, mix. Kpoo ma na-agbanye mmiri ruo minit 15 ruo 30, na-agbanwe azụ site n'oge ruo n'oge. Nata tuna si marinade. Oge iyak na nnu na ose. Nri azụ n'elu ihe ndozi maka 2 ruo 5 nkeji na nke ọ bụla. Kwe ka ị dị jụụ ma jee ozi.

Ọrụ: 3-4