Ham, were ya na otu

Na nnukwu efere mix ubé softened butter na ụlọ okpomọkụ, mmanụ aṅụ na Efrata:

• Ham smoked (ibe) - 3 Kilogram
• Mmanụ aṅụ - 3 Art. spoons
• Brown Sugar - 1/3 iko
• Bọta - 100 Grams

Ntuziaka

Ke efere mix ubé softened butter na ụlọ okpomọkụ, mmanụ aṅụ na shuga aja. Gbalịa na-agbanwe agbanwe nke oke creamy mass. Anyị na-etinye nnukwu mpempe ọka anwụrụ ọkụ na grate, tinye ihe nkedo na efere. Ọbụna na-atụba otu apata ụkwụ anyị na-esi ísì ụtọ. Ham na ngwongwo na mpempe mmiri na-eme ka ọ bụrụ ihe a na-etinye na ọfọn, na n'elu ala anyị na-agbanye otu iko mmiri. A na-eme nke a ka anụ ghara ịghọ nkụ. Ghee apata ụkwụ maka ihe dị ka elekere 1 na 180 degrees. Anyị na-ebipụ ma na-eje ozi n'ụzọ dị ọkụ. Ezi agụụ!

Ọrụ: 8-9