- Oke flakes (nri ọkụ) - 2 iko
- Ntụ ọka - 2 iko
- Bọta - 200 Grams
- Sugar - 1 iko (150 grams ke glaze)
- Nri ntụ ọka - 1 teaspoon
- Nnu - 0,5 teaspoons
- Akara Akara Chocolate - 2 Ihe
- Nri nke na - ajụ abụba - 250 milliliters (Ị nwere ike mmiri ara, ihe dị ka 150 grams)
- Mmanụ aṅụ - 1 st. a spoonful
- Mkpụrụ (nke ọ bụla) - 1 Glass (Grind)
Nke mbụ, sie ihe na-egbuke egbuke. Na ite, gbanye mmanụ ahụ, tinye chocolate, 150g shuga, mmanụ aṅụ. Mgwakota agwa: bọta bọta jupụtara na 2 tbsp. ntụ ọka na oatmeal. Anyị na-ekewa mgwakota agwa ahụ abụọ. Ihe ka ọtụtụ n'ime mgbasa ahụ na-ede achịcha, jiri akwụkwọ na-edere ya maka mmiri, tinye ya n'ime akwa akwa nke nwere bumpers. Anyị na-etinye ọkụ oven 160 ° C maka minit 10. Na-esi na oven, wụsa ncha ma fesaa ya na mkpụrụ osisi. Tinyekwa ya na 160 ° C maka minit 25-30.
Ọrụ: 12