- Squid peeled (anuoriri) - 2 iberibe
- Bulb - 1 ibe
- Ntu ala - 1/3 Teaspoons
- Achịcha - 1/3 Teaspoon
- Uhie ose - 1/3 Teaspoons
- Soy ihendori - 5 ihe. spoons
- Garlic - Ụta 3
- Akwukwo nri - 2 ihe. spoons
- Mmanụ aṅụ - 1 teaspoon
- Sugar - 1 teaspoon
- Nnu - - Nri
A na-egbucha ya kpamkpam na eghe ya na mmanụ na-esi nri ruo na transperent. Squid juputara na-asacha ma zigara na mmiri esi mmiri maka nkeji 2, mgbe nke ahụ gasịrị anyị wepụ ma kpochaa. A na-akpọ squid blanched (a na-akpọ ya) n'ime obere iberibe maka nchịkọta. Size dị gị, dịka ịchọrọ. Enwere m mmasị otú ọ dị na foto ahụ. Mgbe yabasị ahụ na-agagharị, gbakwunye ihe niile anyị na-eme maka ihendori (soy ihendori, mmanụ aṅụ, ngwa nri, garlic na-etinye ya, nnu na shuga) n'ime ite frying. Ghichapu oge ole na ole tupu ị na-agba. Anyị na-etinye squid sliced na frying pan, mix na stew na nnukwu okpomọkụ nke minit 2-3, edemede mgbe niile. Badari bu ndi di njikere - oke nri!
Ọrụ: 3-4