- Mkpụrụ ọka - 1 ibe
- Ụtọ ose - 1 ibe
- Mmanụ aṅụ - 1 teaspoon
- Nnu - 1 teaspoon
- Akpụkpọ anụ - 1 ibe
- Akwukwo buboro bubo, okirikiri - abuo abuo
- Oliv mmanụ - 2 ihe. spoons
- Soy ihendori - 1 st. a spoonful
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Ocha ọkụ ọkụ - 1 teaspoon
- Achị - 1 Nkọ
- Black Ground Pepper - 1 tuo
1. Saa anụ ọkụkọ ma kewaa ya na akụkụ isii. Anyị na-ehicha ose ahụ na-atọ ụtọ, wepụ mkpụrụ osisi ahụ ma wepụ ya, ma bee n'ime mpaghara isii. Bee ihe mpekere nke painiapulu n'ime ato ato. Circles belata ntị ọka, ọkpụrụkpụ nke ọka anọ. Anyị tinyere ihe a niile na nnukwu efere. 2. Anyị ga-eme marinade ahụ. Na efere salad, gbanye soy sauce, butter, honey, juice of lemon, ose na-acha uhie uhie, cloves, ose oji na nnu. 3. Na efere ahụ, wụsa marinade ahụ, na ihe niile e ji esi nri dị ọcha. Ihe dị ka awa abụọ (ọ dịkarịa ala) na-ahapụ ịkwagharị. 4. Tinye ihe oriri niile (tinyere marinade) na efere na-esi nri ma zipu ụdị ahụ na oven. Rie maka nkeji iri anọ na ogo nke ogo 180. 5. Wepu peel-film site na ose. Anyị na-ejide osisi maka sushi: ọka, ose dị ụtọ, ọkụkọ na painiapulu. Enwere ike ichi anwụrụ anụ dị ka ihe eji edozi.
Ọrụ: 6