- ntụ ọka - 2 iko
- nnu - 1 teaspoon
- mmanụ - 1 iko
- mmiri - 1 iko
- àkwá - 3 iberibe
- acha ọcha - 2 iko
- bọta - iko 1/2
- soda - 11/2 Teaspoons
- ntụ ntụ - 1/2 teaspoons
- vanilla wepụ - 1 teaspoon
- almond wepụ - 1 teaspoon
- Glaze: Butter - 1/2 cup
- mmiri ara - 5 ihe. spoons
- otu pasent sugar powered - 1 ibe
- mkpụrụ osisi a kụrụ akụ akụ - pe otu iko
- vanilla wepụ - 1 teaspoon
Gwa ya na oven ruo ogo 400 Fahrenheit (ogo 200 C), gri ya ma fesa ya na ntụ ọka maka mmiri. Gwakọta ntụ ọka na nnu na nnukwu nnukwu efere. Wunye 1 iko bọta na mmiri n'ime saucepan wee weta obụpde n'elu ọkara okpomọkụ. Wepu ya na kpoo ma wepu ya iji mee ka oyi di. Tie àkwá dị iche iche, gbakwunye shuga, ude mmiri na-egbuke egbuke, ngwakọta bọta, soda, ntụ ọka ntụ, wepụ vanilla na almọnd wepụ ruo mgbe agwakọtara ya nke ọma. Wunye akwa ngwakọta n'ime ntụ ọka na ntụ ọka. Wunye mgwakota agwa n'ime efere. Na-asa na oven preheated maka ihe dị ka nkeji 15. Iji jụụ. Iji mee ka icing, tinye 1/2 iko bọta na mmiri ara ehi na saucepan wee weta obụpde n'elu ọkara okpomọkụ. Wepu si okpomoku, ma kpoo sugar sugar, pecans na vanilla wepu. Na-ekpuchi achicha ahụ dị mma na-ekpo ọkụ ọkụ.
Ọrụ: 24