- àkwá - 9 iberibe (6 maka mgwakota agwa, 3 maka protein maka meringue)
- ntụ ọka - 160 grams
- shuga - 230 Grams (150 maka ntụ ọka, 80 maka meringue)
- starch potato - 30 Grams
- 1 lemon rind - 1 ibe
- mkpụrụ chopped - 30 Grams
- ụlọ akụ nke mmiri ara ehi na - emechi - 0,5 nkeji
- Bọta - 200 Grams
- Chocolate - 200 Grams
- jujube - 100 Grams
Mbụ anyị na-akwadebe bisikiiti. Kewapụ ndị ọcha ọcha si yolks, dị jụụ ma tie aka ruo mgbe ụfụfụ siri ike. Yolks ji shuga, ọcha, tinye lemon zest, gwakọtara ọka wit na starch. Ngwa ngwa gwakọta ntụ ọka ahụ ma jiri nlezianya mee ka ndị na-edozi ahụ. Kpochapu ihe ekwú a ruo 220 degrees. A na-ekpuchi efere efere na akpụkpọ anụ, anyị na-awụsa ọkara otu mgwakota agwa n'ime akwa 1 cm ma ziga ya na oven maka minit 25-30. A na-eme nke a na ọkara nke abụọ nke ule ahụ. Ugbu a, anyị na-eme achicha ntụ. Iji mee nke a, na-acha ọkụ na-acha ọkụ na anụ anụ ụfụfụ, tinye 2-3 ugboro shuga ruo mgbe a ok oru uka a nwetara. Na njedebe nke eti eti, tinye mkpụrụ osisi a kụrụ ma jiri nwayọọ gwakọta. Anyị na-ewepụta akwụkwọ mpempe akwụkwọ ma na-asa meringue site na ngwakọta a kwadebere nkeji iri isii na okpomọkụ nke ogo 110. Ọ dị mkpa ịkwanye uka na mpempe akwụkwọ nke ọma n'ime oyi akwa nke 1.5-2 cm. Ugbu a, anyị na-eme ude ahụ. Anyị na-eti bọta ahụ, jiri nwayọọ nwayọọ na-agbakwunye mmiri ara ehi. Finely chop marmalade, hapụ mkpụrụ ego ole na ole maka ịchọ mma. Azucha biscuits bred, top anyị na-etinye ikuku meringue na fesaa na sliced marmalade. Anyị na-eme ka akụkụ nke achicha ahụ dị mma site na marmalade dum. Dụpụta ududo ududo na enyemaka nke chocolate, gbajuru n'ime sirinji pastry. Ezi agụụ!
Ọrụ: 6