- 1/2 iko butter
- ntụ ọka - 1 1/2 iko
- 1/2 teaspoon ala pawuda
- nnu - 1/4 teaspoons
- ntụ ntụ - 1/4 teaspoons
- ọkụ aja aja - 1/2 iko
- sugar granulated - 1/4 Glass
- nnukwu egg nkochi ime akwa - 1 ibe
- osisi almọnd - 3/4 iko
- mkpụrụ osisi - 1/2 iko
Gwa na oven ahụ ruo ogo 175. Dụnye efere na-esi nri na mmanụ. Na nnukwu efere, jikọta ntụ ọka ahụ, pawuda, nnu na ntụ ọka. Kpoo bọta na shuga na nnukwu ọsọ na mixer. Tinye akwa nkochi ime akwa na otiti. Belata ọsọ ma jiri nwayọọ nwayọọ tinye ntụ ọka. Tinye almọnd almọnd. Na obere efere, tie jam ahụ na ndụdụ ma ọ bụ whisk. Tinye ọkara nke mgwakota agwa n'ime ihe. Jiri nwayọọ na-ekesa jam n'elu mgwakota agwa site na iji ngaji. Hapụ na-adịghị emebi emebi 6 cm n'akụkụ. Wụsa ntụ ọka ahụ fọdụrụnụ, na-agbanye ya na nro. Nri ruo mgbe aja aja aja, site na 25 ruo 30 nkeji. Kwe ka ajụkwa jụụ n'ụdị ahụ. Iberibe mma akwa a n'ámá ma jee ozi.
Ọrụ: 16-18