Salad "Ngwá Ghde"

Anyị na-eburu nnukwu efere, na-etinye mushrooms dị na chara anyị. Efrata :

• Pickled mushrooms - 500 Grams
• Anụ ọkụkọ sie - 300 Grams
• Chiiz - 100 Grams
• Nsen sie - 3 iberibe
• Poteto - 1 Ihe
• Pickled cucumbers - 3 iberibe
• Mayonezi - 200 Milliliters

Ntuziaka

Anyị na-eburu nnukwu efere, na-etinye mushrooms dị na chara anyị. Wụnye mushrooms na alaka akwụkwọ ndụ akwụkwọ ndụ. Na-esote, tinye ya na tebụl nke anụ ọkụkọ a kụrụ agwa. Ọzọ - a oyi akwa nke Mayonezi. Na-esote, debe chiiz grated cheese. N'ihi na cheese - diced nsen. N'ikpeazụ, anyị na-etinye ntụpọ ọzọ nke Mayonezi n'elu ma otu akwa nke ala na-adịghị mma na-etinye poteto. Na obere ihe ọzọ Mayonezi. Na ngwụcha ikpeazụ - dina ndị cubes salted cucumber. Ugbu a na-ekpuchi efere salad na mkpuchi ma tinye ya na friji maka awa ole na ole. Mgbe ahụ, ọ dị anyị mkpa ịgbanye efere salad anyị n'ụzọ dị nro na efere salad nke mere na mushrooms na-etinye na ala dị na elu nke ero anyị. Ezi agụụ!

Ọrụ: 8-10