- Bọta ma ọ bụ margarine - 100 Grams (gbakwunyere 70 g nke bọta na chocolate fondant)
- Sugar - 1 iko (gbakwunyere 1 iko na ude na 3/4 iko ke chocolate fondant)
- Ntụ ọka - iko atọ
- Utoojoo ude - 1 iko (gbakwunyere 2 iko na ude)
- Osisi (yolks) - 4 iberibe (tinyere 4 protein na ude)
- Soda - 0,5 teaspoons
- Vanillin - Iji nụrụ ụtọ
- Ngalaba - 3 Teaspoons (na ude) tinyere 2 tablespoons na chocolate fondant)
- Mkpụrụ - 1 Glass (ude)
- Mmiri ara ehi - 4 ihe. spoons (na chocolate fondant)
1. Gwakọta butter na sugar, wụsa akwa yolks. Mix ọma. Wunye na ude mmiri na soda, nke a na-emenyụ na mmanya. Tinye vanillin na ọkara nke ntụ ọka, igwakorita. Kewaa n'ime ụzọ abụọ. Tinye koko otu. A na-etinye ntụ ọka ahụ fọdụrụ n'akụkụ abụọ nke mgwakota agwa ahụ ma gwakọta ya nke ọma. O kwesịghị ịdị jụụ, na-agbanwe mgwakota agwa. 2. Kewaa akụkụ nke ule ahụ n'ime bọọlụ atọ. Nyefee obere obere achịcha isii. 3. Na-etinye mbadamba achịcha na mpempe akwụkwọ, mmanụ na mmanụ. Aka tinye n'ime ntụ ọka ma gbasaa mgwakota agwa n'ụdị nnukwu achịcha achicha. Ọkụ n'ọtụtụ ebe na ndụdụ. Achịcha nke oven ọzọ maka minit 7-8. 4. Maka ude, na-egbu ndị ọcha na-acha ọcha na shuga ma gbakwunye mkpụrụ ndị a gwakọtara aghara. Mix nwayọ. 5. Iji mechie achicha anyị na-atụkọta achịcha na ibe, cream nke ọ bụla na ude. 6. Siri ike na koko. Wunye ha mmiri ara ehi dị ọkụ. Gbanyụọ ọkụ ọkụ ma nwuo ruo mgbe shuga gwakọtara. Wepu si okpomọkụ, tinye bọta. Richaa achicha achicha achicha na ihe di nma, gbanye obere ma tinye n'ime refrjiraeto maka awa 2.
Ọrụ: 6-10