- mmiri - 125 milliliters (maka ule)
- Bọta - 50 Grams (N'ihi mgwakota agwa)
- nnu, shuga - 1 tuo (maka ule)
- ntụ ọka - 75 Grams (Maka ule)
- yolk - 3 iberibe (N'ihi mgwakota agwa)
- ude - 500 milliliters (maka ude)
- yolks - 6 iberibe (N'ihi ude)
- sugar ntụ ntụ - 50 Grams (N'ihi ude)
- starch - 1 teaspoon (N'ihi na ude)
- dark chocolate - 50 Grams (N'ihi chocolate glaze)
- nke butter - 1,5 teaspoons (N'ihi chocolate glaze)
N'iji onye na-ekewapụ ihe, kewapụ yolks n'aka ndị na-edozi ahụ. Wunye mmiri, mmanụ, nnu na shuga n'ime okpukpu ahụ, gbanye ya. Ewepula na okpomoku, tinye ntụ ọka ma bido ruo mgbe mgwakota agwa malitere ngwa ngwa site na mgbidi nke efere. Wepu ya na okpomọkụ, ma nọgide na-agwakọta ntụ ọka ahụ, otu n'otu iji wepụta yolks. Kpoo oven ruo 180 Celsius. Wụsa ntụ ọka ahụ na ntụ ọka. Tinye ngwakota agwa n'ime "Ime Anwansi", tinye ya na mpempe akwụkwọ na ụdị nke yiri mgbaaka dị anya nke 3-4 cm site na ibe ya. Acha maka nkeji 15. Kwadebe ndochi. Emela ka obụpde, kpoo ude ahụ. Mee ka yolks na sugar ntụ ntụ na starch. Nọgide na-eti ihe, wụsa ude ọkụ. Cook, na-agagharị mgbe niile ruo mgbe ude ahụ na-eto. Wepụ si okpomọkụ. Site n'enyemaka nke ọzọ "Magic Ball" mgbakwunye jupụtara ejiri ejiri nri. Tinye bọta na chocolate n'ime igwe agwakọta, tinye ya na nnukwu efere nke jupụtara na mmiri ọkụ. Mgbe nkeji ole na ole, chocolate ga-agbazekwa na mmanụ. Nkume nke butter na chocolate tinye n'ime "Magic Ball", tinye thinnest nke mgbakwunye agbakwunye na-eme ka na mgbaaka a chocolate "okporo."
Ọrụ: 10