Ntụziaka maka Truffles Chocolate

1. Gwakọta ude na ọka syrup ma mee ka obụpde dị obere. Efrata:

• nke mmiri ude - 200 Grams
• ọka syrup - 60 Grams
• dark chocolate - 450 Grams
• nke butter - 15 Grams
• mmanya - 15-30 Grams
• dark chocolate - 450 Grams

Ntuziaka

1. Gwakọta ude na ọka syrup ma mee ka obụpde dị obere. Wunye ude na-ekpo ọkụ n'ọtụtụ iberibe chocolate dị n'ime nnukwu efere ka ị kwụrụ maka 1 nkeji ruo mgbe chocolate melts. Mee ka uka gbakọọ ma chọpụta ma ọ bụrụ na chocolate niile agbazela. Ọ bụrụ na ọ bụghị, dobe ite ahụ na-asa mmiri, mana na okpomọkụ ya agaghị eru ogo 94. 2. Gwakọta ngwakọta chocolate na butter bred. Mgbe ahụ gbakwunye mmanya ahụ site na ịhọrọ ma gwakọta ya ruo mgbe ị ga-eji ire ụtọ. 3. Wụnye ntu oyi n'ime ebe dị omimi. Kwe ka iguzo n 'ụlọ okpomọkụ ruo mgbe esiri ya, ruo mgbe ọ ga - agba. 4. Mpempe ọka ahụ ma debe ha na akwụkwọ akpụkpọ anụ. Tinye n'ime chocolate. Ozugbo oyi akwa chocolate siri ike, tinyeghachi ọzọ. Ọ bụrụ na ọchọrọ, a ga-akpọgharị truffles na koko ntụ ntụ. Truffles kwesịrị ile anya ọma ma mara mma!

Ọrụ: 36